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從波爾多向東車行不到一小時，淡金色石城漸漸退去，窗外換成起伏丘陵。一畦畦葡萄藤沿坡舒展，遠方教堂尖塔自綠野升起；千年酒鄉聖艾美隆（Saint-Émilion），靜靜展現在眼前。

Less than an hour east of Bordeaux, golden stone gives way to rolling hills and endless rows of vines. A church spire rises above the green—and Saint-Émilion, a wine village shaped by a thousand years, quietly comes into view.

一聲汽笛劃破寧靜，列車沿著鐵軌疾馳——台灣知名口琴家李孝明老師以神乎其技的吹奏，將火車啟動、鳴笛到飛奔的聲響演繹得栩栩如生，彷彿列車迎面呼嘯而過；曲終，全場掌聲雷動。

A train whistle pierced the silence as Taiwanese harmonica master Jason Li vividly recreated a locomotive racing down the tracks. The final note drew thunderous applause.

波爾多的酒香，先由土地孕育，再被歷史推向世界。但真正讓波爾多酒越過英吉利海峽、走入歐洲廣大市場的，還有一位改寫中世紀版圖的女子——阿基坦的艾莉諾！